The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Using frozen hash browns in this soup recipe as a short cut helps avoid the tedious task of peeling and dicing potatoes. The best part- no measuring necessary! Seriously, these are the best types of recipes. I toss everything into the pot before we leave the house and when we return it’s ready to ladle into bowls. This Instant Pot potato soup recipe is one of my favorites for our long soccer/cheer practice nights. Oh, and shout out to the IP geniuses who included cooking utensils in the box! Having an IP in the hotel room made having fresh dinners infinitely easier! Believe it or not, eating at restaurants gets pretty old pretty quickly! Plus, the fact that you can just dump and go with this recipe is such a time saver! I love me some potatoes, and not having to peel and dice them?! Yes, please!
I didn’t have an Instant Pot yet though, and since it had been sitting in my Amazon cart, it only made sense to click “order.” I didn’t want to buy any of that stuff, since we have plenty in our household goods. When we moved to Kentucky and spent a month and a half living in a hotel, I adjusted the recipe to be able to quickly make it from our hotel room.Īlthough our hotel room on Fort Knox had a small kitchenette, there weren’t any cooking utensils or pots/pans, etc. I feel like it’s been like that for the last three months in Kentucky!Īnyway, I’ve been patiently waiting since spring to share this instant pot potato soup recipe since spring! It’s definitely a hearty recipe geared toward cooler weather, but I eat it all year! I started making this soup back in Hawaii in the crock pot. Cancel sauté.One of the nice things about Hawaii, was that the temperature typically hovered between 75 and 85 year-round! There was maybe a week or two at the end of summer where it was unbearable to go outside. Add the sliced onions and garlic and sauté for 5 minutes or until soft and fragrant.Switch on your instant pot to sauté (normal) and melt the butter.Peel the potatoes and dice them into small cubes.Of course, potatoes being potatoes, use any kind you have.Each will add its own distinctive taste and color, but the soup will not be any worse for it. Carrots can be substituted with any frozen vegetables you might have like mushrooms or cauliflower or even broccoli.Follow the directions on the powdered milk packet to make 1 cup of milk and add it directly to the soup after releasing the pressure in your instant pot. If fresh cream is not available, make do with powdered milk.Chives can be omitted completely, or you can use any other herb (fresh or dried) you have like parsley, mint or even thyme.These are some pretty easy ingredients, but let's talk about a few omissions and substitutions in case you don't have some of them. Filling, tasty and nourishing - it always surprises me that with such straightforward ingredients and an equally straightforward cooking method, the soup still turns out super-delicious.Quick - if you have 35 minutes to spare, that's all the time you need to make this soup from start to finish including prep time.Easy to make - making this instant pot potato soup is a simple matter of adding the ingredients to the pot and pressing a few buttons.Uses common pantry and freezer ingredients - we've all stocked up on things like cornflour, potatoes, onions, garlic, butter and broth, right?.
INSTANT POT POTATO SOUP FREE
Gluten free and vegetarian - Cornflour makes it free of gluten, so anyone who cannot tolerate gluten is good to go!.Throw in what you have and you'll still end up with something quite tasty:) Why this potato soup recipe works You don't have to stick to the ingredient list 100% of the time. Add or delete ingredients according to what you have at hand. They are all made using an instant pot and are customizable. If soup is what's keeping you going, do check out my other soup recipes. And yes, if you don't have fresh chives or other herbs, you can totally leave them out! They work as a garnish and your soup will not suffer for lack of them. It has ingredients that most people will have in their pantries and freezers, so there is no need to go grocery shopping. Needing a hearty bowl of soup to cheer you up? Make this creamy gluten free potato soup in your instant pot.
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